This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Use freshly foraged violets gathered on a Northern Michigan spring hike to brighten up your next tea, lemonade or cocktail with this violet simple syrup recipe. One of my favorite parts of hiking ...

Lemonade is America's traditional summer drink. And no wonder. The delicious tang of lemon! The sweetness of the sugar! The ice cubes clicking! Nothing says refreshment quite like lemonade. We invite ...