Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In this edition of Epicurious 101, learn how to make rich, flavorful chicken curry from scratch with chef Neel Kajale. This ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

Think making a rich, flavorful chicken curry takes hours? Not anymore. With smart shortcuts, slow cooker hacks, and easy ingredient swaps, you can enjoy global curry flavors any night of the week.

Here, we’ve rounded up 21 meal ideas for solo diners, from satisfying salads like the Classic Cobb to quick-cooking dinners that make use of leftovers you’ve already got on hand, like Easy Fried Rice.

In a pan over medium heat, add the oil and sauté the onions until soft. Add the garlic and ginger paste, sauté for a few minutes, then add grated tomato, cumin, black pepper and mix well. Now add the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...