When food like cookies, roasted vegetables and meat stick to your sheet pan, it can ruin the dish you worked hard to create, plus make for extra clean-up. To avoid this kitchen nightmare, home cooks ...

If turning your kitchen into a bakery sounds like more trouble than it’s worth due to the inevitable clean-up, there’s a tool worth adding to your arsenal to make baking day that much more seamless: a ...

If you have a Pinterest board filled with the most indulgent cookies and deem your KitchenAid Stand Mixer your most prized possession, this shopping guide is for you. Picture this: you’re rolling ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to ...

This article is part of CNN Underscored’s Earth Week, a weeklong focus on our planet and ways to celebrate and preserve it. We’ll be featuring tips on how to live more sustainably, products to help ...

Silicone baking mats are a terrific alternative to parchment paper—an eco-friendly, reusable nonstick surface perfect for cookie dough, chocolate chip cookies, caramel corn, and more. But over time, ...

Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet pans even after a good scrub, but using a silicone baking mat is just right. Made of ...

What could be better than freshly-baked cookies at a moment's notice? This game-changing cookie dough storage hack makes ...

Pie crust, pizza dough, strudel: No matter what you're baking, the best pastry mats will help streamline your prep process and give you the most delicious results possible. To that end, you'll want to ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. I’m one of those people who much prefers baking to cooking. I like the clearly ...