Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the ...

SINGAPORE — It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May. On a recent Saturday, ...

The back-to-back bans on the making or sale of cultivated meat in Florida and Alabama are getting answered around the world in Singapore. That’s where GOOD Meat begins the first retail sales of ...

Foie gras has long been a symbol of luxury dining. However, it has just undergone a groundbreaking transformation thanks to Vow, an Australian company that has launched lab-grown foie gras in high-end ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space ...

Chinese scientists have genetically tweaked a fungus to make protein-rich “meat”, which they say can be a low-cost, environmentally friendly alternative to chicken.

British investor Agronomics has pulled the plug on Leiden-based laboratory-grown meat company Meatable citing performance and ...

After a spike in popularity during the pandemic era, hype — and funding — for startups developing meat alternatives has waned. But some Singaporean food-tech ventures are hoping innovations in cell ...

(AP) — Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...