The Most Delicious Creamy Shrimp Pasta I’ve Ever Made! Simple and incredibly delicious recipe.

De Laurentiis shared the easy steps for making her spicy shrimp and pasta dish on her May 25 Instagram story. She included the caption: “Dinner tonight: pasta with spicy Calabrian shrimp” as she ...

Stuffed shrimp scampi in baking dish next to scampi and pasta on plate - Patterson Watkins/Chowhound Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that ...

Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Make a restaurant-worthy pasta dish with Ree Drummond’s creamy shrimp and gnocchi. One of many Pioneer Woman shrimp dishes, this one takes only 25 minutes to make. After the heavy cream comes ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Shrimp scampi is elegant in its simplicity, but the simplest dishes can sometimes be tricky to perfect. The ingredients have to shine, the ratios have to be perfect, and the technique has to be just ...

The Alfredo sauce in this recipe mimics cream but doesn't have any dairy so you can enjoy classic pasta Alfredo even if you have a dairy intolerance or just want to cut out some cholesterol and ...

Overindulge at the market? Turn sweet peppers into a starter, toss the corn into a pasta main and finish the meal with a berry-topped lemony Prosecco slush. By David Tanis There’s an eye-popping ...