This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent lobster tail and shrimp pieces. Finished with a splash of cream, parmesan, and lemon ...

KANSAS CITY, MO — Summer is here, and our friend Chef Jasper Mirabile Jr. of Jasper’s Restaurant has the perfect dish to help celebrate. He joins us to make his delicious seafood risotto and to ...

Try this seafood risotto recipe with lump crab meat, scallops, shrimp, asparagus, and Parmesan cheese. Serve with crusty bread and a glass of Chardonnay. This creamy seafood risotto is one of my ...

Comment: For those who have not eaten risotto, it is one of Italy’s best-known rice dishes. Arborio rice, the round, short-grain Italian rice of the Po Valley, is essential for the success of the dish ...

Rich and creamy blackened shrimp and scallop risotto made with homemade shrimp stock and fresh aromatics. A ...

Sauté the onions, add the rice and the white wine. Then add slowly the chicken stock, and keep stirring until the rice cooks to aldente. In a separate pan, sauté the seafood with the sausage and the ...

If you’re ready to cook with fresh ingredients that scream spring, you need to try PBS personality Lidia Bastianich’s fresh and light Seafood and Leek Risotto. The celebrity chef’s dish is packed with ...

-Celebrate Christmas Eve the Italian way with RPM Italian’s Feast of the Seven Fishes, a specialty five-course menu that brings a modern twist to a timeless tradition. On December 24, indulge in ...