In a land where the orange (think Washington navel and Valencia) is the stuff of legend, responsible for transforming swaths of California ranchos into tidy blossom-scented groves, it's a bit puzzling ...

Founded in 1999 by Jerry Millen, Old St. Augustine Products was created to celebrate the new millennium. Millen believed in two great taste sensations from the St. Augustine area; datil peppers and ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Bitter Orange Marmalade made with Seville Oranges is one of life's truly great pleasures. The intensity of the orange, the bitter-sweet finish that mixes with melted butter on good toast is something ...

IN SEASON: During the winter, seek out the rind of the sour Seville orange, the key to a luscious spread By PETE PETERSEN Special to The Oregonian A friend surprised me last spring with a complex ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

Edwin Waldo Ward Sr. was on a marmalade mission when he opened his namesake Sierra Madre canning and preserving company in 1917. The former New York-based luxury food salesman planted navel orange ...

This weekend the Dominican Sisters of Houston will host an arts and crafts sale featuring hundreds of items, from knitted vests to holiday decorations to the sisters' homemade marmalade. The jam is a ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Did you know one of the finest marmalade makers in the world is in Windsor, Vermont? What are the chances? Blake Hill Preserves won five medals — two gold, two silver and one bronze — at the 2021 ...