Add Yahoo as a preferred source to see more of our stories on Google. Chock full of chunky nuts and dried chilli, salsa macha is the perfect accompaniment to avo toast (Scott Suchman/The Washington ...

Salsa macha is hot, in every sense of the word. With its roots in the Mexican state of Veracruz, this spicy, nutty, smoky and tangy condiment has been popping up at taquerias across the country for ...

Growing up Mexican American meant that spicy food was part of my regular diet, even as a child. Whether it was chorizo with eggs for breakfast or grilled fish with green salsa for dinner, spice was ...

Last year in the food writing world, chili crisp was all the rage. It’s a fiery oil with crisp bits of chiles that has its origins in China. Its fans sluiced it on everything, including one ...

When I was growing up, salsa macha was a staple at our family table (and it still is). We often enjoyed it alongside bowls of warm pozole or my personal favorite, crispy tostadas de frijoles con queso ...

If you love finding new ways to wake up and set your mouth on fire, salsa macha eggs are sure to be your next stop. Although salsa macha is commonly used as a flavorful topping, its high oil content ...

My father loves his salsa fresca. And he loves it super spicy. To this day, when he makes it, he does so in absurdly large quantities, just like he did when I was young and still living at home. I ...

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