Chef Renee Kelly from Kelly’s Harvest and Top Chef shares her recipe for Moroccan style burgers with cucumber slaw and rutabaga fries. Mix together all ingredients. Divide into 4-6 burgers ( 8 oz or 5 ...

A waft of spring may be in the air, but over at the Union Square Greenmarketit’s still a veritable rutabagapalooza for another month or so. Nevertheless, peel down a couple of these rustic bocce balls ...

The first time I tasted rutabaga—or so I thought—was when I started spending Thanksgiving and Christmas with my fiancé's family. Bowls of mashed rutabaga, seasoned with salt and pepper and a little ...

Add Yahoo as a preferred source to see more of our stories on Google. BBQ Baked Rutabaga Chips If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga ...

Rutabaga might be the coolest word. Say it a few times (if you know how to pronounce it). Rutabaga. Rutabaga. Now say it with an Elvis accent, I don't know why, just trust me. Don't you feel cool? Or ...

Rutabaga has a slightly sweet flavor with a hint of pepper taste. Roasting them in French fry shapes makes them fun to eat. Preheat oven to 425 degrees. Peel rutabaga. Cut in French-fry-size slices.

TODAY Tastemaker Siri Daly cooks up a healthy and hearty vegetarian meal that's guaranteed to be a hit with the family. We apologize, this video has expired.

Have you ever wondered how to cook a rutabaga? Rutabagas might look a bit intimidating or even unappetizing at first glance, but these root vegetables are not only delicious when cooked correctly, ...

If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...