Stewing is always an excellent way to prepare beef, especially when you're working with more affordable cuts. A bit of liquid and patience work wonders to both tenderize the meat and integrate flavor ...

Add articles to your saved list and come back to them any time. Ultra-hip Moscow chef Anatoly Komm is doing things to Russia's once notoriously stodgy cuisine that would make a babushka's hair stand ...

This elevated Russian chicken recipe skips the bottled Russian dressing and calls for a homemade one, infused with brandy, ...

SAN FRANCISCO -- Curious about Russian cuisine, but don't know where to start? Birch & Rye in San Francisco's Noe Valley neighborhood serves modern Russian dishes California style. "Sometimes you go ...

Chef's Table restaurant in Moscow is a cozy space. There are about 20 seats at a horseshoe-shaped bar with a kitchen in the middle. It's a small room, but the man who runs this place has a big ...

With its large population of international students, Georgetown certainly has many students who are looking for a taste of home. As an ethnic Russian, I have a hard time finding restaurants that can ...

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...

The key to a successful Russian buttercream is proper emulsification. If the butter is too soft, it can cause the buttercream ...