Classic rojak: Meaning "mixed" in Malay, rojak is a traditional salad of fruits and vegetables commonly found in Singapore, Malaysia and Indonesia. It usually features pineapples, jicama (Chinese ...

Started in 1974, Lau Hong Ser Rojak has to be one of the oldest stalls out there that has stayed in the same space all the way. OG founder Mr Lim started here helping out his dad when he was still in ...

This Malaysian-inspired savoury fruit salad should be intensely hot, sour, salty and sweet Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery ...

Originating in Singapore, rojak salad is sweet and spicy, combining fruit, vegetables and crispy tofu. It makes a healthy side dish and is brilliant on a buffet as it works for vegans, gluten free and ...

Rojak salad is a sour, spicy and sweet south-east Asian staple Rojak salad is an Indonesian, Malay and Singaporean mainstay that to me always felt like a dish you’d serve at a retro dinner party. It’s ...

Ah, rojak – a local favourite. There’s the type most people are familiar with, with fruits as the main ingredient in a sweet-savoury thick, black sauce. Then there’s the Indian/Mamak-style rojak ...

From chilli crabs to chicken rice, char kway teow to laksa, Singapore’s open-air hawker markets are a must-visit destination for those in search of the rich yet cheap offerings the Little Red Dot is ...