Take your veal nut and place it on a cutting board (1); remove any cartilage with a knife (2), then tie it with kitchen string (3). Place the rosemary and some sage leaves on your roast (4-5). Take a ...

A plate of pot roast served with carrots and potatoes. - SYED IBAD RM/Shutterstock One great pot roast is worth five bad ones. Every bite of burnt-tasting beef with the consistency of old carpet is ...

Grapes can seem pretty mundane. Most of us only ever encounter them as hulking bunches in suitcase-like plastic boxes at the grocery store. As someone who’s not particularly fond of table grapes, I ...

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