Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms.

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

We caught 39-year-old winemaker and owner Amanda O’Brien of eighteen twenty wines (1820 is the year Maine became a state) on the ferry home to her native Peaks Island, just off the coast of downtown ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...

Spring brings us so many wonderful and delightful things, such as beautiful flowers, trees budding out and early season food! Rhubarb, asparagus, radishes and lettuce all come to mind when I think of ...