April 14 — Happy Tuesday! Welcome to the table. For this edition of “Family Meal,” I spoke with chefs Max Hines and Jarrett Stieber about the importance of music in the kitchen before, during, and ...

Owners are putting more thought than ever into the music playing through their speakers, sometimes tapping professionals for help. By Alyson Krueger Simon Kim knows exactly how many beats per minute ...

Two professional music consultants shed some light. Jonathan Shecter of the Vegas-based background music provider Playback Prodigy helped us understand the brass tacks of what restaurants need from a ...

When he was a teen, Nicolas Bragg worked at a restaurant for two years where the same boring music playlist blared over every dinner service. “The environment was stale,” recalls Bragg, who is now the ...

SAN FRANCISCO, CALIFORNIA – September 27: From left; Andrew Poole, Music Director of Flour + Water; Ryan Pollnow, Co-Executive Chef & Partner; Thomas McNaughton, Co-Executive Chef & Founding Partner; ...