We regard this entrée as an “event entrée.” Yes, it’s a breakfast meal, but we prefer it as a Sunday dinner. Combine all the ingredients in a large mixing bowl. Allow the mixture to rest about 5 ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

A fresh and healthy condiment, this cranberry and persimmon salsa is brilliant with tacos of every kind, from grilled chicken to fried fish to carne asada. But you don’t need to save it for tacos. Use ...

These eye-catching parfaits are layered with chopped ripe persimmons, fluffy goat cheese, and coconut-oil-and-cardamom-glazed hazelnuts. Louisa Shafia is a celebrated authority on Iranian cooking. She ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Winter afternoons have a way of bringing on sweet cravings - especially when you’re curled up at home and in the mood for something cosy. But what if you could enjoy dessert without the guilt of added ...