“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Beat the egg yolk and brush it over the pastry and sprinkle the sugar over it so it sticks to the egg. Bake for 10 minutes ...

Claudia Martinez is the new executive pastry chef at Atlanta’s Miller Union, where James Beard Award-winning executive chef and co-owner Steven Satterfield is well known for his Southern and farmstead ...

Learn how to make soft, golden pastry pockets filled with rich Nutella and served with a vibrant raspberry puree. This easy dessert recipe combines creamy chocolate hazelnut spread with a fresh, tangy ...