"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make American Goulash. Watch the clip above for step-by-step instruction. For more recipes visit ...

Chef and restaurateur Michael Symon dropped by "GMA3" recently to share an American twist on goulash that's perfect for fall. Scroll below to check it out. Add 2 tablespoons salt to a large pot of ...

SAN DIEGO — On a ski trip to St. Moritz Switzerland, we decided to check out Corvatsch which was just across the valley. We knew nothing about the resort and were just skiing around checking things ...

Nutrition can seem overwhelmingly complicated at times, but one of the most impactful things you can do to improve your health and well-being is quite simple: Eat more vegetables. Vegetables are ...

The chef and restaurateur dropped by "GMA3" to share a dish perfect for fall. Chef and restaurateur Michael Symon dropped by "GMA3" recently to share an American twist on goulash that's perfect for ...