There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it’s a salsa roja molcajeteada or a spicy salsa verde. And let’s be honest—a ...

While constructing this season’s first batch of BLTs (featured in last week’s Food section), I got hungry for all manner of tomato-y treats, including the raw salsa known as pico de gallo. Off I went ...

Patricia Jinich tried this salsa in the small Mexican town of Valle de Bravo. It is among the few salsas she knows of that use raw instead of cooked tomatillos. The combination of tomatillo, cilantro ...

With a heat wave like this, Gothamist could not bring ourselves to cook by any book this week--not in any way that involved a stove or oven. Instead, we decided to make an uncooked salsa. And while we ...

If you’re looking for a quick snack, this homemade pico de gallo recipe is it. This classic Mexican dip is made from simple, fresh ingredients that you probably already have at home. For more ideas of ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you aren’t a fan of pico de gallo or other raw, chunky ...