Get a kitchen scale that will weigh about 10 pounds of meat. It will ensure you get the right ratio of game meat to pork, pork fat, or beef fat. The post Raise the steaks: 5 tips and styles for ...
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LITTLE ROCK (KATV) — With deer season right around the corner, a local organization is wanting to raise awareness about the work it does to help fight food insecurity with donated deer meat. Arkansas ...
Concerns about chronic wasting disease have heightened after a case report surfaced of two hunters who developed neurological disorders and died after eating venison from a population of deer that may ...
Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
(NEXSTAR) — Deer hunting season is upon us across the Midwest, prompting a reminder from wildlife officials: Be on the lookout for chronic wasting disease, or CWD. CWD is a contagious, fatal, ...
Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...
It is illegal to sell venison commercially in New Jersey. Hunters Helping the Hungry helps distribute donated venison to organizations in need. So far, more than 2.5 million meals have been donated by ...
Why should you learn how to butcher your own deer? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most of ...
Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...
A dead deer can prove far more dangerous than a live one if not properly handled after the kill, processors said. This year’s unseasonably warm weather for November makes the situation more acute. But ...
It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...