IN SEASON: During the winter, seek out the rind of the sour Seville orange, the key to a luscious spread By PETE PETERSEN Special to The Oregonian A friend surprised me last spring with a complex ...

As a child, the first cookbook I was gifted was Mary Poppins in the Kitchen: A Cookery Book with a Story. It was the beginning of my love for foods from around Britain—especially foods served during ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Stains evoke memories nearly as readily and poignantly as a familiar smell carried on the wind when we least expect it. Some stains, of course, tell tragic tales. There's the stain of tears, which ...

Notes on marmalade and Yewande Komolafe’s new spicy recipe with caramelized dates and navel oranges. By Melissa Clark Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Every ...