Gnocchi is a go-to food when you’re in the mood for Italian because it’s fairly easy to prepare if you don’t insist on making ...

This is a bright and wonderfully quick meal for spring that uses mostly pantry ingredients. We like packaged gnocchi for a change of pace from the usual pasta — and it cooks in just a few minutes. The ...

This January, let’s get back to good dinners. Delicious, non-daunting, foods that taste seriously good. This gnocchi is done in under 30 minutes thanks to the quick boiling time of the little ...

Oh, gnocchi. So often, these dense little pillows are associated with fall and winter recipes, since they’re hearty enough to ...

Gnocchi is one of those weeknight staples that never really leaves the plan. It cooks fast, pairs well with simple sauces, and works just as well for cozy dinners as casual hosting. From skillet meals ...

Instructions: Put the potatoes in a pot and add enough cold water to cover them by about 2 inches. Add enough salt to make the water taste salty and bring it to a gentle boil over medium-high heat.

I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. OK, admittedly, these aren’t exactly ...

In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, ...

Main Dish: If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and mozzarella gnocchi gratin, also ...

During the holiday season, our schedules only get busier. Trying to squeeze in dinner between all the hustle and bustle can be challenging. Enter this quick sheet pan dinner. Roasting the gnocchi in ...