Delightfully creamy and perfectly chunky, this egg salad balances richness and tang with flecks of green onion and celery in every bite. The ingredient list is short, the process is foolproof, and ...

A bold upgrade to a classic: Creamy, tangy, and full of flavor Egg salad is a staple for a reason — it’s simple, satisfying, and endlessly adaptable. But this version takes it to a whole new level ...

Here’s a quick egg salad sandwich that takes minutes to make and won’t break your calorie or carbohydrate bank. Olives and red peppers are ingredients associated with the sunny Mediterranean countries ...

As cottage cheese has risen in popularity over the last few years, I—and I’m sure you—have seen a whole bunch of weird, wacky, and delicious ways to use it. It’s been a fun ride, but many of those ...

Make eggs for breakfast, lunch, or dinner with these flavorful recipes — each ready in 30 minutes or less, from croque madame ...

Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to ...

Learn how to make the best egg salad sandwich. This egg salad recipe made with simple and basic ingredients and the result is ...

Try this delicious Oakdell Egg Salad recipe made with golden potatoes and hard-boiled Oakdell eggs. This classic salad is dressed with a flavorful combination of mayonnaise, yellow mustard, soy sauce, ...

Egg salad is perhaps one of the most humbly delicious and instantly recognizable dishes in the world. While the basic components of the salad — eggs and dressing (usually mayonnaise) — remain ...