Tasting Table on MSN
The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...
Creamy and rich, studded with smoky bacon and brimming with nutty Gruyère cheese, the classic quiche Lorraine is one of the most satisfying foods on earth. And it’s one of the few dishes that’s ...
Tasting Table on MSN
Spice up regular pie crust with an ingredient already in your pantry
Your favorite pecan, apple, and sweet potato pies can truly shine when nested into a crust enhanced with this spice.
Easy Southern Desserts on MSN
The secret to a perfect pie crust? A bag of vanilla wafers
This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...
Quiche is a popular one-dish dinner for a reason: It’s just so easy to toss some sautéed − or better yet, leftover — veggies into a pie shell with some cheese and a couple eggs whipped with milk.Then ...
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