Pumpkin season is here, which might inspire you to make a pie, a quick bread,a pot of soup or sip on a seasonal latte. But as good as all of those things are, I have one pumpkin dish that I'd like you ...

Rinse the outside of the pumpkin and wipe dry. Using a sharp knife, and cutting at a slight angle so that the angle of the knife is tipped downward into the vegetable, cut off the top 1/4 of the ...

In a shallow dish or bowl, whisk together the eggs, cream, milk, pumpkin pie spice, pumpkin puree, maple syrup, and salt. Heat a nonstick skillet or griddle over medium heat. Working in batches, ...

Stuffed kabocha squash is the kind of dish that makes people stop and stare. This winter squash, often called a Japanese pumpkin, roasts into a tender, sweet vessel for all kinds of fillings. Its ...