Welcome back to my Christmas Pudding Chronicles. This is a holiday series where I, an outsider to the British tradition of figgy pudding, muddle my way through making one. Hopefully, you’ll enjoy my ...

A simple sauce of single cream and dark chocolate is the perfect finishing touch for a delicious dessert - Matt Austin I’ve always loved good old-fashioned steamed pudding. There are plenty of recipes ...

Combine sago and milk in bowl, stir well, cover; refrigerate overnight. Grease pudding steamer (9 cup capacity), cover base with baking paper. Place sago mixture in small pan, stir constantly over low ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding anyway ...

First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it at ...

This video shows how to make a Cherry Bakewell Steamed Pudding — a soft almond sponge topped with jam and cherries, inspired ...

Make marvellous comfort food – and save on the washing up – with these recipes from the Hairy Bikers’ new cookbook. We both loved steamed puddings when we were kids, and we still do now. With this one ...

This festive pudding is ever so simple to make – I wonder why I don’t make steamed puddings more often – and very pretty. I use Bonne Maman marmalade for this. It’s a softer set and has a lighter ...

Steamed puddings, an old school dessert that is the ultimate comfort food. They have a fantastic soft sponge texture and make a really lovely centrepiece. This pudding is a great alternative to the ...

Christmas pudding has been an essential part of a British Christmas dinner for many years. But a traditional pudding, which contains suet and eggs, is pretty far off being suitable for vegans. This ...

Steamed puddings are softer than traditional sponge cakes and are considered a classic British dessert. Rick Stein's recipe is as authentic as it gets, made with a blend of honey, butterscotch, and ...