Executive Chef, Lion Gardner of The Blue Moon in Rehoboth Beach, Del., is in the kitchen making mission fig and prosciutto with summer truffles. 1 pint black mission figs, halved1/4 lb. thinly sliced ...
LITTLE ROCK (KATV) — Chef Trace Munday with Sauce(d) cooks up a cheesy dish for What's for Dinner. He demonstrates how to make truffle-prosciutto mac and cheese.
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