Executive Chef, Lion Gardner of The Blue Moon in Rehoboth Beach, Del., is in the kitchen making mission fig and prosciutto with summer truffles. 1 pint black mission figs, halved1/4 lb. thinly sliced ...
Martha Stewart on MSN
What Makes Prosciutto So Special—and How to Eat Italy’s Iconic Cured Ham
Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...
LITTLE ROCK (KATV) — Chef Trace Munday with Sauce(d) cooks up a cheesy dish for What's for Dinner. He demonstrates how to make truffle-prosciutto mac and cheese.
Ordering charcuterie at a restaurant can be frustrating. Restaurants charge a lot for the appetizer while often skimping on expensive cuts of cheeses and meats — and, let's be real, three or four ...
Tasting Table on MSN
The Ultimate Guide To Truffles
Certain ingredients have an enticing allure, whether due to rarity, luxury, or indisputable deliciousness. When it comes to ...
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