Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

White peaches do not contain enough acid for canning, even if you add additional acid to the recipe. Plan to use those white peaches for fresh baking and eating. A rustic bowl filled with ripe, fuzzy ...