In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

When our thermostat broke on a chilly day in December, the furnace guys who came to our rescue could not stop talking about clam chowder. The soup is so hearty that even the thought of spooning up ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Our Manhattan-style clam chowder features a rich, tomatoey broth, bacon, potatoes, chopped clams, and tarragon for a unique ...