Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

I mean no disrespect to your mother. Or your grandmother. Or whoever created your family’s collard greens recipe. That recipe is your heritage and should be enjoyed on Sundays and holidays like the ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Discover Uptown Soul Food in Pennsylvania, where modern style meets authentic flavors—tender oxtails, fluffy rice, sweet plantains, and late-night comfort done right.

Collard greens are a beloved Southern favorite, and everyone has their own special way of cooking them. As Thanksgiving ...

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...