The pandemic, although disastrous for most parts of the economy, had one minor upside: a boost in online viewing. The number of subscribers of Portugal’s VOD platform Filmin, for example, has tripled ...

Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup. Explore the cooking of Portugal with an airy egg cake, a hearty braise and a fragrant soup. Milk Street Cook ...

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes ...

You're probably well-acquainted with the idea of the food van. The more sartorially minded may have even visited a fashion truck. Now, it's translated into literature aimed at tourists. In June 2013, ...

No matter where you’re staying or what’s on your Google Doc itinerary, your trip to Lisbon is going to involve three things: ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

Sometimes it takes an outsider to see the true essence of a restaurant and that may be the case with Sagres, a long-time local favorite. A London Financial Times reporter who dined at the Columbia ...

Iberia Tavern and Restaurant first introduced its classic blend of authentic Portuguese/Spanish cuisine to the Newark Ironbound area in 1926. Word quickly spread about the extremely large portions at ...