1 1/2 to 2 pounds pork tenderloin (about 2 pork tenderloins), trimmed and cut into 1 inch-cubes In a bowl, or in a Ziploc bag, mix the spices together. Toss the spices together with the pork so that ...

Clever you, planning ahead. With very little work or time, you’ll have this smoky, sweet, and oh-so-savory pork tenderloin for dinner one night — and crowd-pleasing tacos for another night. All you ...

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

A Mexican-inspired spice paste, highlighting the smoky, mild flavor of ancho chilies, adds plenty of flavor to lean, pink, and juicy pork tenderloins. Ever since 2011, when the USDA lowered its ...

A quick spice mix seasoning and trip to the oven is all it takes to make this easy roast pork tenderloin recipe in this video. They're ready in under an hour, making them the perfect candidate for ...

Tuesday has us thinking about tacos and pork tenderloin and, OK, maybe it's time for a salad. Luckily our area restaurants can answer the call. So, the problem isn't finding variety while in ...