Food blogger and cookbook author Siri Daly is stopping by the TODAY kitchen to share her a few of her favorite easy and delicious slow-cooker recipes. She shows us how to make creamy macaroni and ...

My mom made pork chalupas at most of our family gatherings when I was younger, and over the years I've developed my own recipe using a slow cooker. It's simple, efficient and absolutely delicious, and ...

Chalupas are topped with marinated grilled chicken and salsa verde and shredded pork with adobo sauce. Chalupas are an authentic food of Puebla, Mexico. Cinco de Mayo celebrates the battle of Puebla, ...

Rachel Hamby got the recipe from her mom who got it from an aunt who got it from a newspaper about 40 years ago. Aunt Lynne Avers had been visiting family in Salt Lake City from her home in ...

In a large pot, combine pork roast, pinto beans, garlic, chili powder, cumin, oregano, chiles and salt. Cover with water. Cook over low heat for 6 hours or until beans are tender. Need a break? Play ...

Chalupas or tostadas? Sometimes it’s hard to tell the difference. Of course you know what constitutes a tostada. That’s a flat, crispy disc made from corn, then loaded with all sorts of freight ...