New York state's grape industry produces 30,000 pounds of grape pomace waste each year. Nationally, that number is roughly 1 million pounds. The grape skins, seeds and stalks left over from the wine ...

The North American Olive Oil Association, a trade group that represents the olive oil business in the United States and Canada, is suing Kangadis Food Inc., saying that it falsely labeled its ...

The combined thermal degradation of olive pomace and plastic waste by pyrolysis increases the effectiveness of the process and generates new value-added products, such as biofuels, according to a ...

CBIC removes export duty on cane molasses and reduces basic customs duty on crude olive pomace oil through amendments to earlier customs ...

The brand known for its Sizzle and Drizzle line has added a third product. There's a new high-heat oil hitting shelves from the popular squeeze-bottle brand Graza. The Brooklyn-based olive oil company ...