Answer: Always wrap a soft cheese in parchment or waxed paper; rewrap it with a new piece after each use to prolong freshness. These breathable materials prevent mold-causing moisture from collecting ...

Cheese is probably something you always have on hand. But if you’re lax about taking stock of what’s in your fridge, you might notice white or green fuzz growing on it when you reach for it. Mold and ...

As the old saying goes, meat lovers don’t want to see how the sausage is made. Vegetarians might feel the same way about tofu, if they couldn’t stomach the thought of wading through puddles of ...