Soil microbes benefit plants by helping with nutrient uptake and disease resistance. Modulating these communities of bacteria ...

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops ...

Researchers are one step closer to understanding how some plants survive without nitrogen. Their work could eventually reduce ...

Tatsuya Nobori brings high-resolution multiomic approaches to plant biology to map how plants interact with microbes on a ...

Scientists leveraged plants’ built-in regeneration capacity to grow modified plants in weeks instead of months, offering a ...

Your crop’s first line of defense lives on the leaf. PhycoTerra® FX feeds up to 10 million microbes/cm² with microalgae-powered nutrition. Feeding the beneficial native microbes in your phyllosphere ...

A study appearing in Nature Microbiology analyzes soils sampled across the state of Kansas to determine the importance of ...

Microbiologists discover bacteria that eliminate toxic sulfide and use iron minerals to grow. An international group of researchers led by microbiologists Marc Mussmann and Alexander Loy at the ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.