Plant biochemistry encompasses the vast network of chemical reactions that underpin every facet of plant life—from growth and development to adaptation under environmental stress. At its core, plant ...

A microscopic protein twist explains why pumpkins soak up pollution, and how they might one day help remove it.

Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.

We offer a research area focused on biochemistry in diverse environments: from water and soil to plants and even concrete! Students take three core biochemistry courses to ground their research and ...

EAST LANSING, Mich. — Michigan State University will use a $4.1 million grant from the National Science Foundation to unlock plants' biochemistry secrets. Using cultivated and wild tomato species from ...

Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that carries contaminants through the plant sap. By manipulating this protein’s ...

A research team at the Max Planck Institute for Chemical Ecology has successfully combined single-cell RNA sequencing ...

State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB) has the following research output in the current window (1 July 2024 - 30 June 2025) of the Nature Index. Click on Count to view a ...

Pumpkins, squash, zucchini and their relatives accumulate soil pollutants in their edible parts. A Kobe University team has ...

Souleïmen Jmii does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...