These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the quail eggs to a pot that ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

These pickled quail eggs take on an ultra-vibrant color by pickling them with ingredients like beets and curry powder. Easter eggs are fun to color and hide, but I've always hated the idea of wasting ...

Pickling is magic, as it preserves and transforms a wide range of foods. Of course, there are classic options like pickled red onions or dill pickles but the technique works terrifically with proteins ...

There is an even easier way to make pickled eggs than the one you described (“Getting Eggs Into a Fine Pickle,” April 16). When you eat the last dill pickle from a batch, save both juice and jar. Drop ...

I picked up some dill pickle-flavored chips the other day. The chips were crisp, tart and a bit addictive. I had to put the bag in the kitchen out of my reach. Next time, I will follow my own advice ...