The idea for Phool bloomed on the ghats of the Ganges. Standing by the river in his hometown of Kanpur, co-founder Ankit Agarwal witnessed a startling contradiction: temple flowers were being dumped, ...

In Bengal, flowers aren’t just for garlands or puja thalis. They often end up sizzling in oil or simmering in curries. And, it isn’t just the fancy elderflower or the blue pea, or jasmine in the tea.

How does Paneer Ke Phool Help Manage Diabetes? According to Macrobiotic Nutritionist and Health Practitioner Shilpa Arora, "This flower heals the beta cells of the pancreas for better utilisation of ...

Phool Makhana- puffed lotus seeds, also known as fox nuts are commonly used during fasting rituals across India. The starchy white seeds of a plant called Euryale Fox are puffed like popcorn after ...

PHOOL.CO is not your run-of-the-mill entrepreneurial venture. An IIT Kanpur-backed biomaterial startup founded by two engineering graduates, Ankit Agarwal and Prateek Kumar in July 2017, it is focused ...

Use of edible flowers in cooking is no less than an art, while some flowers are added to accentuate the appearance of the delicacy, others are used to add a touch of aroma, taste and texture to the ...

Phool.co tapped the centuries-old incense industry by bringing innovation and using a digital-first approach. It is India’s first direct-to-consumer wellness brand to obtain the coveted Fair for ...

Known as the king of hit music, Badshah composed the foot-tapping track Genda Phool which became the most liked song of the year. Presented by Badshah and talented singer Payal Dev, the song has been ...