Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...

With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...

Waking up and thinking about your breakfast meal can be a challenging task. While we try to look for ways to make our breakfast more interesting, delicious and nutritious- we rarely try something new.

Indian cuisine offers a wide range of delectable dishes. Be it the rich and flavourful food of the North or the simple vegetarian dishes of the South - each region in the country has its own distinct ...

From pesarattu-upma to his mom's special fish curry, the Acharya star has cooked it all during the pandemic. If the lockdown due to the pandemic taught everyone anything, apart from the need to remain ...

Finding just a good old dosa or an idli without any surprises springing out is tough. Chef Chalapathi seems to have heard the cries of ‘Just give me a dosa’ when he decided to launch a breakfast menu.