While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

The experts all say the same thing. Even bags and boxes of rice say the same thing: The correct ratio for making rice, they say, is two parts water to one part rice. Cooking a cup of rice? Use two ...

If you are looking for an effortless biryani recipe, here's a quick and simple egg biryani recipe that can be easily prepared ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...