Catering services provider Sodexo has relaunched its culinary academy while chocolate supplier Barry Callebaut has crated ...

Artisan chefs and chocolatiers are set to benefit from a dedicated new Callebaut five-part online training resource to hone their professional skills, ...

“I didn’t want to work in a big hotel like the Plaza Athénée again,” Préalpato tells Observer. “I wanted to work in a little hotel. When I met [owners] Sarah and Zeina [Georges], we were really in ...

Culinary colleges in Kenya are witnessing a surge in students enrolling for pastry chef courses, driven by growing opportunities abroad and a shortage of skilled professionals locally.A few years ago, ...

The two cohorts being offered in April are Fundamentals of Baking and Pastry Arts and Dessert Design in the Hot Kitchen.