The coffee giant’s latest launch brings a mix of loaf cakes and bite-size treats inspired by flavors from around the world.

Claudia Roden’s new cookbook, “Arabesque: A Taste of Morocco, Turkey, & Lebanon” ($35, Knopf), is a generous, warm, open-door invitation to explore the tenets and nuances of a rich culinary legacy.

While the term "pastry" may seem as arbitrarily broad as "vegetable," the truth is that there are real distinctions separating pastries from cakes. Laura Kanya, research and development chef at Ann ...

I often crave a sweet breakfast, but pastries — especially those with flaky layers — aren't known for being a quick-fix treat. When I looked up recipes for homemade Pop-Tarts, baked versions took ...

The annual James Beard Awards have grown into a process with rounds of nominations and finalists that rival the Oscars or Major League Baseball’s MVP announcements for added layers of pomp.

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...