Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

Elegant, eye-catching, and utterly delicious, this ruffled pasta dish couldn't be easier to prepare. The bright pesto — featuring fresh pea shoots and herbs, ricotta salata, sunflower seeds, and ...

If there was ever a “Salt and Stone formula” for a great meal, it would simply be to combine cooked pasta with whatever delicious vegetable happens to be in season and available. Once you’ve done that ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional puttanesca ...

Combine the blanched peas, sage brown butter, and ricotta in a blender. Blend on high until smooth. Use water to adjust consistency if needed. Season with Salt and Pepper. For Pasta dish: Heat sauté ...

When the weather gets warmer, we start thinking about nice evenings and dinner on the back porch. Pasta might seem like a heavier dish meant for cozy season, but we’ve got plenty of recipes that pair ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. There's nothing quite like a simple, no-fuss pasta dish that requires minimal ingredients, one pot, ...