Punjabi curries are known for their robust flavours, slow-cooked masalas, and generous use of spices, dairy, and seasonal produce. The base of a curry determines its flavour profile, thickness, and ...

At the Heritage Gathering hosted by Ikk Panjab, Connaught Place, the air was thick with nostalgia — and the aroma of curiosity. When archaeologist and culinary anthropologist Dr Kurush Dalal took the ...