From Vietnam’s Mekong Delta to the supermarket shelves in Europe and America, certification is helping to guarantee that one of the world’s most consumed fish is farmed in a responsible way. From ...

BAYOMBONG, Nueva Vizcaya – Move over tilapia (Saint Peter’s fish) and hito (catfish), here comes the pangasius. Known as ‘white meat fish” among chefs, the pangasius is now quickly becoming the ...

Pangasius has been called the “tofu of fish” because it’s white, flaky, highly versatile and affordable. Sometimes called basa or swai, Pangasius is a type of catfish native to fresh water in South ...

Driven by global trends toward convenience and health, the firm has been expanding its ready-to-eat portfolio and wellness products through a circular economy model that maximises various parts of the ...

The pangasius, originally from Vietnam, is one of the most consumed fish in the world for its low cost, mild flavor and fillet presentation without skin or thorns. It is especially requested in school ...

Vietnam’s pangasius sector will achieve its target to certify ten per cent of the country’s pangasius production under the Aquaculture Stewardship Council (ASC) standard by the end of 2012. Vietnam’s ...

Workers sort and inspect pangasius fillets at a processing plant in preparation for export. VIENTIANE: Lao-raised freshwater pangasius fish have been exported to China for the first time, marking a ...

Vietnamese pangasius firm Vinh Hoan is eyeing opportunities to expand sales in Europe as tighter supplies and higher prices ...

Make this your preferred source to get more updates from this publisher on Google. CABARROGUIS, Quirino – The bandwagon for pangasius fish farming has caught up in this province with more fish ...