It secretes enzymes to break down different molecules in the food we ingest and aids in digestion. Pancreatic juices are released into the upper part of the small intestine which help the body to ...

The pancreas secretes these enzymes into the small intestine, where they carry out chemical digestion. Pancreatic amylase is an enzyme that helps digest starch into maltose and maltotriose.

image: Mouse pancreatic tumor cells (red) produce the signaling protein IL-1β (green) to support cancer growth by suppressing the immune system. view more Credit: NYU Grossman School of Medicine ...

Pancreatitis refers to inflammation of the pancreas, an organ located in the back of the upper abdomen, behind the stomach, that secretes hormones and digestive juices. The condition can occur as ...

Two new studies show that the Covid-19 coronavirus may infect the β-cells in your pancreas and affect their ability to secrete insulin. (Photo by FRANCK FIFE/AFP via Getty Images) Add this to the ...

It has two main functions: It helps us digest food and helps us control how we use food for energy. In order to help us digest food, the pancreas secretes digestive enzymes into the small intestine.

Pancreas cells may produce a protein that can protect the brain from Alzheimer's disease. In individuals with Alzheimer's disease, a peptide known as amyloid-β accumulates and forms tangled plaques.

"It is an interesting protein to study since it is not known how it affects insulin secretion. IGFBP7 also appears to be important for other organs in addition to the pancreas, such as the heart ...

Diabetes specialists Tomas Walker and Aimee Jose, who graduated five years apart from UNLV’s nursing school, are each playing a role in the creation of a so-called artificial pancreas system, a ...

In a new study published in Journal of Extracellular Vesicles, Chen-Yu Zhang's group and Antonio Vidal-Puig's group at University of Cambridge report that pancreatic β cells secrete miR-29 family ...

The healthy human pancreas is an awesome machine, secreting the exact right amount of insulin into the bloodstream to allow the glucose from your food to enter your cells and be used for energy ...