With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Monsoon is here and our craving for all things decadent are on an all-time high. We just love indulging in pakodas and samosas while enjoying the pitter-patter on the windowpanes. But the amount of ...

Bread Pakoda Recipe: Learn How to Make Bread Pakoda Like a Pro in No Time!: By Rishika Gupta Each and everyone of us has relished a plate of bread pakoda at least once in our lives. The mix of soft ...

Pakoras are crispy fritters made with onions, vegatables, chicken, fish, gram flour, spices, herbs, or anything else that takes your fancy. It is a popular snack and street food from the Indian ...

Annually, Rakhi or the festival of Raksha Bandhan falls on the Poornima Tithi (full moon day) of the Shukla Paksha in Shravan Maas (Sawan month) and this year, the Hindu community in India is ...

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits Chaat is one of my favourite Indian street ...

With the sun and rain playing peek-a-boo and petrichor in the air, it’s a great time to spend a rainy day at home! If you are thinking of ways to zhuzh up your rainy-day experience and need quick ...