Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished aspects of Pakistani culture is its diverse and delicious cuisine. From savory ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

As co-owners Ishrat Ilyas and Qamar Abbas opened Food Street in Secaucus earlier this year, they were inspired to bring Pakistani street food to New Jersey. The two already opened up Lahore Restaurant ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...

LAHORE, Pakistan (AP) — No menu. No delivery. No walk-ins. Advance orders only. Explanations and instructions while you eat. Welcome to Baking Virsa, a hole-in-the-wall in the eastern Pakistani city ...

ORANGE — Food orders at the new Dera BBQ restaurant may take longer than expected, the owners admit, because all their traditional halal Pakistani and Indian dishes are made to order except for stews ...

Tandoori Oven has been spicing up the Bethel Road dining scene for a decade now, adding to the broad mix of ethnic restaurants along the strip. Naturally, given its name, the restaurant’s specialty is ...

KUALA LUMPUR, March 29 — After 7pm daily, a stretch of Jalan Sultan Azlan Shah in Chow Kit here comes alive ...