Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats seafood.

Clams and mussels are popular seafood. Some people like one over the other, while other people enjoy both, and some have ...

Picture an environmentally friendly food. Your mind might turn to the humble lentil, but is it possible to eat more luxuriously while still staying green? Bivalves such as oysters, mussels, clams and ...